Comentários sobre "HOW TO MAKE TURMERIC POWDER AT HOME" video:
Why do you boil it? Doesn't boiling the root remove a lot of flavor and health benefits? Great video! Thanks for posting.Autor: Dirk Dorresteyn
Excellent video!Autor: Lynda Douglas
thanksAutor: Sayali Dixit
I just received my organic Turmeric, but it is rainy and very humid here. Can you dry the Turmeric in a food dehydrator at low temperature after boiling?Autor: Bob Ruchalski
How long did you cook the turmeric for ?Autor: Karen M
This is a great video. Thank you.
I make a delicious golden milk paste with canned coconut cream, natural sweetener, pumpkin pie spice, vanilla, a bit of pepper and vanilla. This paste can be added to whatever type of milk a person prefers and heated for golden milk and it stores for up to three weeks in the frig. The only problem is the turmeric I buy from the local farmer's markets is gritty. I am hoping to make my own and clean the roots well and perhaps eliminate the grit.
For those who don't know, a scientific investigation was done in India because Alzheimer's is very uncommon there, even today. It was discovered that the turmeric that is so common in that culture actually dissolves the special plaque in the brain that causes Alzheimer's. Scientist now believe the disease may be caused by "Type 3 Diabetes" which affects only the brain and, caused when the brain is deprived of the glucose it needs to function. In one study all patients given turmeric made progress. The white plaque-coated brain walls even became pink again. In another study, after a year on Turmeric, three patients in the advanced stages began recognizing family members, conversing, walking, and/or feeding themselves. Regrettably,you can find the information on line but you won't hear that in mainstream media or from traditional medical providers. That is criminal!Autor: Barb Basel
hello! why it is necessary to boil ? thanksAutor: Alessandra Alcon
Thanks for the information , now I have learnt something new :-)Autor: Paul Feltl
Thank you <3 I'm going to use the SEDONA food dehydrator I'm making fresh ginger root as well as drying fresh ALL ORGANIC with Organic garlic then I I'm grinding into powder and getting gel caps and making for this winter emergency NATURAL ANTIBIOTICD the word is out it came in a Dream This 2016 Flu season is going to be HUGE and the SUPER BUGS are going to be bigger than anything America has ever seen Why They wont stop eating Gmo feed Toxic animal laden and inject with antibiotics People who have been eating theses TOXIC Animals as well as GMO other things are going to be suffering the WORST I wish more people would wake up and realize No One is going to take care of them and there are no magic pills The Magic is what people put into to there bodies Daily ORGANIC and ONLYORGANIC Plantbase I'm not going to lie I'm so frighten for America and the lackadaisical attitude on GMO's and the toxic chemical pesticide's fungicides and now those with weak immune system have to worry in Florida about the GMO mosquito that is made with the HERPES VIRUS and E-coli not tested on Human but if the Florida votes don't VOTE NO GMO mosquito will be released and no one really knows what's going to happen Its alarming how miss informed Most Americans are ~~~ to busy trying to what they call Keeping up with the jones what good is the latest car ,clothes , things when you don't have your health or the health of your love ones ABSOLUTLEY NOTHING Like my Mentor teacher Dr Deepak Chopra has shared before a Mass awakening there will be chaos Its pretty chaotic in America already . Hoping for the BEST but preparing for THE WORSTAutor: June ribaldi
Question so all commercial turmeric is boiled then dried ? I highly encourage ORGANIC and ONLY ORGANIC~~~~ non organic turmeric is coated with Cobalt ^0 radioactive DONT BUY ITAutor: June ribaldi
Maybe its better every time you need for cooking just get raw and blend it? So no need to boil , to dry? Nutrients stay? Just sharing coz I'll do this when I be home soon, I'll plant turmeric in my garden and other vegetables too.Autor: Marivel Mahinay
You kill goodness in the root by boiling. What the reason even to bother?Autor: Linda Weiss
When you said 1 black pepper to 100 turmeric, are you sure you didn't mean 1 piperine to 100 turmeric, or curcumin itself? I understand your comment on not being quite exact, but I think it could make a significant difference if piperine only makes up a small percentage of black pepper (which I don't know).Autor: what ishappening
i just want to ask if how much is the 1kg of fresh turmeric when it becomes a powder,,i mean when it turned to powder i really need your answer thank you very muchAutor: Zairah Abaya
can you steam the turmeric instead of boiling? thanksAutor: tofudogg
Can I use this in face or not plzz tell me soon I want to know plzzzzAutor: Sahanaz Begum
This is very helpful. Now, I'm encouraged to make my own turmeric powder.Autor: Diana Marie Pablo
Thank you. Great simple DIY video!Autor: Mama Doll
Thanks for the great video. I have a question: do you recommend food dehydrator? Thanks again.Autor: dessertcat36
How long can we keep that turmeric powder?
Turmeric shouldn't be dried up in sunlight.... It fades away like yours did!
The color would've been brighter.... If you'd have dried it in room away from direct sunlight!
Over all good video!Autor: Parul Chauhan
i dont think after the boiling and drying it in the sun preserves the natural enzymes in the turmeric .. the process might kill all the nutrients in the turmeric i guess,,, dont u think ?Autor: Anthony Magsombol
Thank you for the video :D Why do you cook the turmeric before drying it, - is it necessary? :) Regards, Marlene from Norway.Autor: Albrechtsen84
i am looking market for turmeric, presently selling @ $30usd.for[ 30lbs]whatapp 876-598-8829 markAutor: Mark Hull
Can you dry it in the oven instead of the sun?Autor: Harrison Ekhator
It's simple, Just go to woodprix page - and enter the Wood World.Autor: Antonetta Kowalewski
Another question: you said that you blend it. Is it a blender or a grinder?Autor: dessertcat36
Hi- Did you peel off its skin? I've a turmeric root but not sure if I should remove its skin? Also - is boiling absolutely necessary, or can I just wash and dry it?Autor: Ritu Bahel
THANK YOU!!!!!Autor: Francesca Owens
Thank you! Very helpful video, and you've got such wonderful energy!Autor: Kay Krish
Can I steam it? Is the reason to cook it to kill bacteria or to soften it? Because drying it still requires a good blender to blend. This is the first recipe I have seen it cooked. NO ONE else does that.Autor: africanpride69